Urban Myths About Beers Around The World
Since beer is undoubtedly the most famous alcoholic beverage in the world (and goes great with rock music), it is of no surprise at all that so many urban legends and misconceptions sprouted around every bar. Beer drinkers love to talk and argue about the origins, the ingredients and the process by which every bottle of their favorite drink came from.
Top 1. American Beers Are Weak
This misconception has been very persistent mainly because of the way manufacturers measure the alcohol content in one bottle. Imported brewers use volume while American brewers use weight. Naturally when you count them up, weight will produce lower numbers but it does not follow that the alcohol content is lower too.
Top 2. The Darker the Beer, The Bitter the Beer, The Stronger the Alcohol Content
A lot of people still believe that stronger flavor, darker color means stronger alcohol content. Wrong! Take Guinness Stout as an example. A bottle is under 4.2% ABV but still people insist that it is stronger. There are Belgian beers that have an alcohol content of over 8% but they are light-colored. It does not have anything to do with color.
Top 3. Beers are Cholesterol-Induced Beverage
It is incredible how people believed that beer would raise their cholesterol levels probably because of the beer bellies. Truth to be told, beer does not contain fat or cholesterol.
Top 4. Low Alcohol Content, Low on Quality.
There is no truth to the rumor that a beer with high alcohol content would automatically be of high quality. Indeed, it is an alcoholic beverage but quality of taste does not rely only on its alcohol level. There are plenty of beers which have high percentage of alcohol content but are brewed poorly resulting in bad taste.